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Nutrition First Questionnaire

  1. Whey protein is a type of protein is a good source of cysteine and increases the synthesis of glutathione levels? *

  2. In your opinion, Anticarcinogenic effects, immunomodulatory effects, antimicrobial and antiviral effects are the benefits of whey protein*

  3. According to your clinical experience, which of the below statement is incorrect, regarding Nutrition in chronic wounds*

  4. Do you agree that inadequate Nutritional status such as Low dietary protein intake, Low serum albumin concentration and Low BMI are associated with an increased risk to develop chronic wounds*

  5. In your opinion, Patients with severe burns have increased micronutrient requirements due to their hypermetabolic response.*

  6. Preexisting nutritional status, age of the patient, comorbidity/chronic illness, coexisting illness such as severe burn injury are the factors defining a patient’s risk of poor/deficient nutrition? *

  7. Do you agree that wound dehiscence, poor healing, and poor immune response to infection signal malnutrition?*

  8. Marked differences in micronutrient status occur following burn injury as a result of *

  9. Fructo-oligosaccharides (FOS) helps to maintain gut health*

  10. In your opinion, failure to satisfy overwhelming energy and protein requirements after, and during severe burn injury can result in increased susceptibility to infection and multi-organ dysfunction*

  11. Protein supplementation is important in acute injury [e.g., burns] or weakness due to chronic illness for the following reasons*

  12. Impaired wound healing, increased risk of infections, prolonged length of stay, multiorgan dysfunction are the consequences of suboptimal nutrition in burn patients?*

  13. Do you agree that Burn patients require a minimum of 1.5-2.0 gm/kg/day protein intake?*

  14. Provide nutrition within 6-18 hours post burn injury is the objectives of nutritional management in case of burn injury*

  15. To correct deficiencies, optimize wound healing, support immune function are the following are the goals of micronutrient supplementation in the majority of acute and chronic illness/injuries*

  16. Do you agree that Vitamin A replacement is important for wound healing and epithelial growth?*

  17. Which of the following statement is not TRUE?*

  18. 1st – 7th September is the National Nutrition Week is celebrated every year?*

  19. Do you agree that insufficient protein intake and skeletal muscle inactivity are the important extrinsic factors for skeletal muscle depletion?*

  20. Homocysteine level can be corrected by optimal Vitamin B12 and Folic acid supplementation*

  21. Do you agree that Exercise is the only non-pharmacological intervention for anabolic effects for muscle?*

  22. Among nutritional factors, protein with branch chain amino acid plays an important role in maintaining muscle mass?*

  23. Leucine is an essential amino acid that cannot be synthesized by the human body*

  24. Leucine regulates blood-sugar levels, wound healing, and supports muscle and bone tissue*

  25. Do you agree that, to induce a maximal skeletal muscle protein anabolic response in young adults, 1.8 grams of essential amino acid with high leucine content is required?*

  26. Dietary fiber attenuates glycaemia by delaying gastric emptying, amylolysis, sugar diffusion and absorption*

  27. Do you agree that, Dietary Guidelines for Americans, 2020–2025 recommends that adults eat 22 to 34 grams per day of fiber each day*

  28. Leucine is the branch chain amino acid stimulates muscle protein synthesis*

  29. The digestible indispensable amino acid score means DIAAS?*

  30. Do you agree that DIAAS score is depends upon Amino acid digestibility *

  31. Do you agree that 39mg per kg per day is the ICMR recommended dietary allowance of Leucine?*

  32. During every decade 3to 8% muscle mass happen.*

  33. Do you agree that 30 mg per kg per day is the ICMR recommended dietary allowance of Lysine amino acid?*

  34. 1gm of Protein gives 4Kcl energy?*

  35. American Diabetes association [ADA] recommends Dietary fibers are associated with lower SBP and DBP in patients with Type 1 Diabetes mellitus [T1DM]. *

  36. An acidic environment is an established stimulus for Muscle catabolism Muscle catabolism*

  37. Circulating angiotensin 2 is associated, muscle wasting, reduced IGF-1 level & isoline resistance?*

  38. Full form of PDCAAS is Protein Digestibility Corrected Amino Acid Score*

  39. Doctor what is your opinion on high protein supplements are needed in Disease related protein catabolism, sarcopenia & decreased muscle perfusion*

  40. Older adults have greater protein needs to compensate for Anabolic resistance and Hypermetabolic disease *

  41. It is estimated that 3-18% of all workout energy is provided by one branch chain amino acid *

  42. Compared to acute wounds, chronic wounds fail to resolve early as they manifest many pathologic processes during ongoing continuous inflammation and release of several matrix metalloproteinases prevents the commencement of healing stage. *

  43. During the operative period, appropriate macro and micronutrient nutritional intake support the increased nutritional needs during the hypermetabolic state*

  44. As per ESPEN guidelines nutrition supplementation post-surgery results in to enhanced recovery*

  45. In your opinion, Reduced appetite is one of the challenging factors that limits consumption of high-quality proteins*

  46. ESPEN guideline recommendation for surgery patients includes,oral intake shall be initiated within hours after surgery in most patient*

  47. Do you agree that Transient periods of negative protein balance in healthy adults is completely normal and reversed by feeding.*

  48. Higher protein diets protect against osteoporosis*

  49. Patients undergoing gastrointestinal surgery pose a high risk of nutritional depletion due to stress of surgery pre and postoperatively/increase in metabolic rate *

  50. All is true regarding muscle atrophy post-surgery except *

  51. In elderly individuals, Nutrient requirements increase because of loss of ability to absorb and utilize nutrients *

  52. In elderly individuals, high protein intake is necessary to maintain nitrogen balance *

  53. Fat is the highest energy producing macro-nutrients which produces 8 Kcal per 1 gm *

  54. In protein, soy is plant protein and whey & casein proteins are the types *

  55. In protein 9 are the essential amino acids and not produced by body *

  56. Dietary fibers helps to reduce cholesterol & prevent constipation *

  57. Fiber is responsible for glucose metabolism & glucose transport*

  58. Branch chain amino acid helps for muscle protein synthesis*

  59. Protein with all essential amino acids help to accelerate recovery*

  60. Wound healing is a complex process that can be enhanced by optimizing nutrition.*