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Male Female
< 5 years
5-10 years
11-20 years
> 20 years
Multi-specialty hospital
Clinic/ nursing home
Government hospital/ medical college
Mixed
General practitioner
Consulting physician
Diabetologist
Endocrinologist
Tier 1 city
Tier 2 city
Tier 3 city
Rural area
Excellent
Above average
Average
Poor
Physician
Nursing Staff
Medical Assistant
Dietitian
Any Other
Nutritional history
Physical examination
Weight
BMI
Laboratory tests such as serum albumin
<50%
50-75%
75-90%
90-100%
Yes
No
Strongly agree
Agree
Neutral
Disagree
Strongly disagree
Diabetes plate method
Diet charts with specified calorie intake
Diet consultation by full time dietician
Diet consultation by visiting dietician
Recommended use of diet tracking apps
Portion control with defined calorie intake
Carbohydrate moderation with increased protein intake
Increased use of complex carbohydrates
Medical nutrition therapy as a part of meal planning
Increased intake of vegetables and nuts
None
<10%
10-25%
26-50%
51-75%
76-100%
Patients not understanding the importance of diet in diabetes management
Family food habits and dominant food patterns
Change to small portion sizes is difficult to adhere
Difficulty in continuing dietary and lifestyle modifications
Cost of dietary supplements
Any other
10-20%
20-30%
>30%
< 25%
>75%
Limited time available for counselling patients
Limited resources available to impart the interventions
Lack of robust evidence with Diabetes specific nutrition formula
Unfavourable perceived cost benefit ratio
Improvement in overall nutritional status
For addressing specific nutritional deficiency
For glycemic control
For weight management
On request of patient
Elevated HbA1c and overweight
Elevated HBA1c and normal weight
Elevated HbA1c and lower body weight
Any diabetic patient
Only if nutritional deficiency is observed in a patient
On patient request
replacement of breakfast
replacement of evening snack
beverage or snack just before lunch or dinner
In any other way
Newly Diagnosed
Long standing diabetes (>10yrs)
Borderline diabetes
On Insulin therapy
Retired
Working individuals
Non-working individuals
About 10%
11-25%
< 1 months
1-3 months
3-6 months
6-12 months
>12 months
HbA1c
Post Prandial Glucose
Fasting Glucose
Waist circumference
Satiety
Reduction in food cravings
Hypoglycaemic events
Reduction in dose of oral antidiabetic medications or Insulin
Other if any
Cost
Does not taste good with milk
Does not taste good with water
Large number of scoops to be taken daily
Poor solubility of DSNS in milk or water
Ease of use during travel
Lack of satiety
Food cravings
>50%
Mid-morning (After breakfast and before lunch)
Mid-afternoon (After lunch and before dinner)
Bed time (After dinner)
No specific time
Check for key ingredients
Check for all ingredients
Check for the indication and key claims Check for total calories
Others if any
Powder to be mixed with water and consumed as beverage
Powder to be mixed with milk and consumed as beverage
Diskette (solid form and consumed as cookies)
Not sure
Have not observed such parameter
Pre-breakfast
Mid-morning
Mid-afternoon
Bed-time
Not applicable
Yes, following are the reason (Multiple options can be selected)
Taste
Sogginess
Inconvenience of carrying around
1-2 scoops
3-5 scoops
6 scoops
As recommended by manufacturer
2 diskettes
5 diskettes
10 diskettes
Only modest reduction is expected
5% weight loss
10% weight loss
Healthy and sustained weight loss
Increase in lean body mass expected
In person patient education by dietician
In person patient education by physician
Printed/audio/video patient education materials
SMS/WhatsApp reminders
Use of specific apps designed to provide education and reminders
Body Mass Index (BMI)
Patient’s feedback
In majority of the patients
In few of the patients