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A Survey to understand the perception regarding Dietary Management and Medical Nutrition Therapy Usage in diabetes patients by Health Care Professionals (Diet Insight in Diabetes – MNT-DID Survey)

Survey Questionnaire Form

Doctor’s details:

Years of clinical practice: *

Predominant type of practice: *

Specialty *

Place of practice *

Questionnaire
  1. How would you rate the understanding of the impact of diet on diabetes control among diabetes patients in India? *
  2. Who is responsible for nutritional screening in your practice? *
  3. How is nutritional screening performed in your diabetic patients? *
  4. Approximately what percentage of your diabetic patients receive nutritional screening? *
  5. Do you get sufficient time for dietary counselling and recommending customized diet to your patient with Diabetes? *
  6. Do you think assistance from dietician or nutritionist, help your patient with diabetes reaching treatment goal?*
  7. Which method is followed by you to educate your diabetes patient about diet? (More than one option can be selected)*
  8. Which of the following diet modification strategies do you recommend the most in your practice? (More than one option can be selected)*
  9. What proportion of patients show adherence towards recommended dietary modification?*
  10. What are the barriers to follow dietary recommendations in diabetes?*
  11. In your practice, what proportion of patients with T2DM you recommend Diabetes specific nutritional supplement (DSNS) or Medical Nutrition Therapy (MNT)?*
  12. In your practice, what proportion of patients with diabetes mellitus you find suitable for Diabetes specific nutritional supplements (DSNS)?*
  13. Which of the following are the challenges to prescribe Medical Nutrition Therapy (MNT) or Diabetes Specific Nutritional Supplement (DSNS)? (More than one option can be selected)*
  14. In your opinion there is sufficient evidence supporting routine use of nutritional supplements in diabetic patients?*
  15. Which of the following attributes do you check in nutritional supplement before you recommend it to your diabetic patients? Please rank your response according to its priority from 1 to 5 where 1st = highest; and 5th = lowest.*
  16. Attributes Rank 1-5
  17. What is/are your goals while advising nutritional supplements to your diabetic patients? (More than one option can be selected)*
  18. What is the predominant profile of the diabetes patients in whom you recommend DSNS? (More than one option can be selected)*
  19. DSNS is advised in diabetic patients to be taken as*
  20. Among the following patients, which patient groups adhere to Diabetes Specific Nutritional supplement? (More than one option can be selected)*
  21. What proportion of your patients who have been recommended DSNS typically continue to take it?*
  22. How long do your patients who have been recommended DSNS continue to take it? *
  23. In which of the following parameters among patients you have observed improvement after use of DSNS? (More than one option can be selected)*
  24. In case of non-adherence or discontinuation of DSNS which of the following is the most common reason given by patients? (More than one option can be selected)*
  25. What proportion of patients complain of feeling hungry few hours after their meal, and end up eating snacks? (hyperphagia) *
  26. If your diabetic patients feel hungry, typically at what time in the day do they feel hungry?*
  27. Do you check for composition / ingredients in the label of nutritional supplement before selecting them for your patients? If Yes, what do you check in particular*
  28. Which of the following forms of nutritional supplement do you prefer for your patients with diabetes*
  29. Which of the following flavours are usually liked by your patients? Please rank your response from 1 to 5 according to its preference from 1 to 5 where 1st = highest; and 5th = lowest.*
  30. Attributes Rank 1-5
  31. In your clinical experience, do you see reduction in blood fasting and/or post prandial glucose level with replacement of snacks by nutritional supplement with low GI and high protein? *
  32. If you are advising consumption of Diskette (solid form and consumed as cookies) as nutritional supplement, patient is advised to consume Diskette at what time of the day?*
  33. Did you observe non-adherence to diskette form of nutritional supplement, if so which of the following are common reason *
  34. How much quantity of nutritional supplement do you usually recommend per serving*
  35. a. Powder formulation

    b. Diskette (solid) formulation

  36. In your practice, did you observe any discomfort in your patients after intake of oral nutritional supplement *
  37. Do you expect reduction in HbA1c with consumption of DSNS in your diabetic patients? *
  38. Do you expect weight loss with DSNS in your obese diabetic patients? *
  39. If yes, what are your expectations regarding weight loss with the use of MNT or DSNS in obese diabetic patients? *
  40. Which of the following intervention are most likely to improve adherence to MNT or DSNS? *
  41. Do you think MNT or DSNS can provide more benefits as compared to dietary modifications? *
  42. How your diabetic patients who are prescribed MNT or DSNS are monitored in routine clinical practice? *
  43. Are you able to modify antidiabetic medications in your patients after initiating MNT or DSNS? *