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Nutrition Quetions

  1. Do you agree that inadequate Nutritional status such as Low dietary protein intake, Low serum albumin concentration and Low BMI are associated with an increased risk to develop chronic wounds? *

  2. In your opinion, patients with severe burns have increased micronutrient requirements due to their hypermetabolic response *

  3. Preexisting nutritional status, age of the patient, comorbidity/chronic illness, coexisting illness such as severe burn injury are the factors define patient’s risk of poor/ deficient nutrition. *

  4. Do you agree that wound dehiscence, poor healing and poor immune response to infection signals malnutrition? *

  5. Fructo-oligosaccharides (FOS) helps to maintain gut health. *

  6. In your opinion, failure to satisfy over-whelming energy and protein requirements after, and during severe burn injury can result in increased susceptibility to infection and multi-organ dysfunction. *

  7. Do you agree that burn patients require a minimum of 1.5-2.0 gm/kg/day protein intake? *

  8. Do you agree that vitamin A replacement is important for wound healing and epithelial growth? *

  9. Do you agree that insufficient protein intake and skeletal muscle inactivity are the important extrinsic factors for skeletal muscle depletion? *

  10. Homocysteine level can be corrected by optimal vitamin B12 and folic acid supplementation? *

  11. Do you agree that exercise is the only non-pharmacological intervention for anabolic effects for muscle? *

  12. Among nutritional factors, protein with branch chain amino acid play important role in maintaining muscle mass. *

  13. Leucine is an essential amino acid that cannot be synthesized by the human body. *

  14. Leucine regulates blood-sugar levels, wound healing, support muscle and bone tissue. *

  15. Do you agree that 1.8 grams of essential amino acid with high leucine content is required to induce a maximal skeletal muscle protein anabolic response in young adults? *

  16. Dietary fiber attenuates glycaemia by delaying gastric emptying, amylolysis, sugar diffusion and absorption. *

  17. Leucine is the branch chain amino acid stimulates muscle protein synthesis. *

  18. Do you agree that DIAAS score is depends upon amino acid digestibility? *

  19. Do you agree that 39 mg per kg per day is the ICMR recommended dietary allowance of leucine? *

  20. During every decade 3 to 8% muscle mass loss happen. *

  21. Do you agree that 30 mg per day is the ICMR recommended dietary allowance of lysine amino acid? *

  22. 1 gm of protein gives 4 Kcl energy. *

  23. . An acidic environment is an established stimulus for muscle catabolism. *

  24. Full form of PDCAAS is Protein Digestibility Corrected Amino Acid Score. *

  25. Doctor, what is your opinion on requirement/need of high protein supplements in disease related protein catabolism, sarcopenia and decreased muscle perfusion *

  26. Older adults have greater protein needs to compensate for anabolic resistance and hypermetabolic disease. *

  27. It is estimated that 3-18% of all workout energy is provided by one branch chain amino acid. *

  28. As per ESPEN guidelines nutrition supplementation post-surgery results in to enhanced recovery *

  29. In your opinion, reduced appetite is one of the challenging factors that limits consumption of high-quality proteins *

  30. Do you agree that transient periods of negative protein balance in healthy adults is completely normal and reversed by feeding? *

  31. In elderly individuals, nutrient requirements increase because of loss of ability to absorb and utilize nutrients. *

  32. In elderly individuals, high protein intake is necessary to maintain nitrogen balance. *

  33. Do you agree that Micro and Macronutrients are required in Muscle weakness, Fibromyalgia and weakness due to chronic illness *

  34. Do you agree that 3-8% muscle mass is lost every decade between 30-70 years of age *

  35. Do you agree that Leucine enriched high quality Milk protein contributes in growth and maintenance of muscle mass. *

  36. Do you think whey protein, a type of protein is a good source of cysteine and increases the synthesis of glutathione levels? *

  37. In your opinion, anticarcinogenic effects, immunomodulatory effects, antimicrobial and antiviral effects are the benefits of whey protein. *

  38. Marked differences in micronutrient status occur following burn injury as a result of ? *

  39. Impaired wound healing, increase risk of infections, prolonged length of stay, multiorgan dysfunction are the consequences of suboptimal nutrition in burn patients. *

  40. Provide nutrition within 6-18 hours post burn injury is the objective of nutritional management in case of burn injury . *